HAKAI - January 2017

"In the US Virgin Islands (USVI), dense green vegetation and turquoise waters suggest a land of plenty, where the tropical sun allows crops to grow year round. But the verdant landscape belies a simple truth: food shortage is a constant threat."

For Hakai Magazine, I compare and contrast two local farms with widely-varying approaches to local food and, in so doing, explore the issue of island food security. 

Read here.